Optimum Conditions for Coagulation-sedimentation Using Natto as a Flocculant — Application of a Bioresource to Environmental Education —

Hiroshi MORIWAKI; Yu YAGUCHI; Kazuma HARAGUCHI; Michiya AKAMINE; Eri UNOZAWA; Eriko KITAHARA; Kyouko MATSUO; Yutatsu MATSUSHIMA

doi:10.11468/seikatsueisei.53.271

資料

納豆を用いた凝集沈殿の実験

― 環境教育における実験への生物資源の応用 ―

森脇洋, 矢口祐, 原口和真, 赤嶺総哉, 鵜之沢英理, 北原恵里子, 松尾京子, 松島祐達

著者情報

ジャーナルフリー

2009 年 53 巻 4 号 p. 271-274

DOI https://doi.org/10.11468/seikatsueisei.53.271

詳細

抄録

Flocculation using natto, a traditional Japanese food, as flocculant was investigated. The aim of the study was to devise a simple and useful experiment for school environmental education. The optimal conditions for the experiment are described.

責任著者(Corresponding author)

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