Journal of the Japanese Society of Agricultural Technology Management
Online ISSN : 2424-2403
Print ISSN : 1341-0156
Effects of Cropping Season and Salinity on the Quality of Pericarp and Jelly of Mature Tomato Fruits
Keiko KATAOKA, Kazuya SUGIMOTO, Hiroaki OHASHI, Hisashi YAMADA
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Keywords: ascorbic acid, carotenoid, organic acid, sugar
JOURNAL OPEN ACCESS

2017 Volume 24 Issue 1 Pages 33-38

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© 2017 Japanese Society of Agricultural Technology Management
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