Variation on Crossabilities of Tetraploid Wheat with Rye
Released on J-STAGE: April 11, 2019 | Volume 22 Issue 4 Pages 105-110
Shun SAKUMA, Takato KOBA
Study on Control System of Reserved Rice (Part 1) : Storability of Pre-washed Rice and Quick-Cooking Rice
Released on J-STAGE: April 17, 2019 | Volume 5 Issue 2 Pages 31-36
Hideaki MATSUSHIMA, Satoru SATAKE, Tsunehiko SHIBATA, Ritsuya YAMASHITA
A study on use frequency of convenience store and consumer attributes
Released on J-STAGE: April 15, 2019 | Volume 14 Issue 2 Pages 115-120
Chizuka Nagasaki, Akira Ishida, Shigeki Yokoyama
Effects of Cropping Season and Salinity on the Quality of Pericarp and Jelly of Mature Tomato Fruits
Released on J-STAGE: September 28, 2020 | Volume 24 Issue 1 Pages 33-38
Keiko KATAOKA, Kazuya SUGIMOTO, Hiroaki OHASHI, Hisashi YAMADA
An Analysis on Breakfast Skipping and Picky Eating of Junior High School and High School Students
Released on J-STAGE: April 11, 2019 | Volume 20 Issue 3 Pages 85-93
Masayuki KAWAMURA, Akira ISHIDA, Shigeki YOKOYAMA
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