H-37 Actual Condition Survey on Energy Consumption by Cooking at General Houses(No.1)

Abstract

Although energy consumption of households has been studied and researched by various sectors concerned, there are few comprehensive research examples on changing factors of the energy consumption such as cooking consciousnesses, behaviors (frequency, menu, quantity, cooking methods, etc.), cooking stove, cooking pan, cooking appliance. This research aimed at clarifying actual conditions on cooking energy consumption through questionnaire surveys using the web-site and field measurements at actual households.