食品へのカビ臭移行防止（第１報） カビ臭関連物質（TCA､TCP）の同時定量法確立と物流使用材中の含有量実態調査

馬場 亜希; 西端 綾子; 但馬 良一; 峯 孝則; 天知 輝夫; 増田 正裕; 泉 哲男

doi:10.69282/spstj.3.1_35

Prevention of Musty Odor （TCA） Migration into Foodstuffs（１）

Development of a Quantitative Determination Method of the Substances Related to Musty Odor (TCA､TCP） and a Survey of the Contents of the Two Compounds in Wooden Pallets and Corrugated Cardboard Boxes

Aki BANBA, Ayako NISHIHATA, Ryoichi TAJIMA, Takanori MINE, Teruo AMACHI, Masahiro MASUDA, Tetsuo IZUMI

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Keywords: TCA, TCP, Musty odor, GC-MS, Simultaneous defemination, Pallet, Cardboard box

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1994 Volume 3 Issue 1 Pages 35-44

DOI https://doi.org/10.69282/spstj.3.1_35

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