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Volume 3 (1994)
- Issue 4 Pages 217-
- Issue 3 Pages 164-
- Issue 1 Pages 16-
Volume 3, Issue 1
Displaying 1-4 of 4 articles from this issue
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Takashi KOIZUMI, Mitsuo NOTOMI, Kikuo KISHIMOTO1994Volume 3Issue 1 Pages 16-27
Published: February 01, 1994
Released on J-STAGE: August 01, 2025
JOURNAL FREE ACCESS -
Masaaki YOKOYAMA, Takahiro INAKUMA, Satoshi MURATA, Yukio ISHIGURO1994Volume 3Issue 1 Pages 28-34
Published: February 01, 1994
Released on J-STAGE: August 01, 2025
JOURNAL FREE ACCESS -
Development of a Quantitative Determination Method of the Substances Related to Musty Odor (TCA､TCP） and a Survey of the Contents of the Two Compounds in Wooden Pallets and Corrugated Cardboard BoxesAki BANBA, Ayako NISHIHATA, Ryoichi TAJIMA, Takanori MINE, Teruo AMACH ...1994Volume 3Issue 1 Pages 35-44
Published: February 01, 1994
Released on J-STAGE: August 01, 2025
JOURNAL FREE ACCESS -
Ryoichi TAJIMA, Ａｋｉ ＢＡＮＢＡ, Takanori MINE, Ｔｅｒｕｏ ＡＭＡＣＨＩ, Ｍａｓａｈｉro ＭＡＳＵＤ ...1994Volume 3Issue 1 Pages 45-
Published: 1994
Released on J-STAGE: July 10, 2026
JOURNAL FREE ACCESS(TCA), which has an extremely low sensory threshold level, causes musty ooor in foods. The mechanisms of TCA migration in the proce函ing of foods were elucidated. Two main migration routes were clarified : 1) the processed foods (ex. bottled) are tainted by TCA migrating through closures dwing their storage from the outer TCA rich atmosphere., or 2) raw materials or the containers themselves are previously tainted by TCA migrating through their packaging materials. • of higher gas barriered packing materials or cap liners cleary prevented the TCA into processed foods. Several other methods to prevent TCA migration are also discussed.View full abstractDownload PDF (764K)
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