Journal of the Society of Powder Technology, Japan
Online ISSN : 1883-7239
Print ISSN : 0386-6157
ISSN-L : 0386-6157
The Effect of Water Content and Crystallinity of the Heptakis-(2, 6-di-O-methyl)
β-cyclodextrin on the Physicochemical Properties of a Sealed Heated Compound with Naphthalene
Hiroyuki KAWASHIMAEtsuo YONEMOCHIToshio OGUCHIKeiji YAMAMOTO
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JOURNAL FREE ACCESS

1998 Volume 35 Issue 5 Pages 353-359

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Abstract
The effect of the water contet and crystallinity of heptakis-(2, 6-di-O-methyl)-β-cyclodextrin (DM β CD) on the physicochemical properties of a sealed heated compound with naphthalene was investigated using powder X-ray diffractometry, thermal analysis and solid state fluorescence spectroscopy. The water content in amorphous DM β CD affected the inclusion formation of stable and metastable inclusion compounds, even if it had little influence on the inclusion molar ratio. A suitable amount of water (1%-4%) caused metastable inclusion formation between DM β CD and naphthalene. After the sealed heating of crystalline DM β CD and naphthalene, only stable inclusion compound was obtained. It was found that amorphous DM β CD containing a small amount of water could form a 1:2 inclusion compound with naphthalene.
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