NIPPON SUISAN GAKKAISHI
Online ISSN : 1349-998X
Print ISSN : 0021-5392
ISSN-L : 0021-5392
Short Papers
Effect of the wastes from kamaboko processing on the quality differences between several kinds of fish sauce mashes during fermentation
KEI-ICHI SHOZEN, TAKASHI TAKANO, MASATAKA SATOMI, TSUTOMU TAKAHASHI, YASUHIRO FUNATSU
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2010 Volume 76 Issue 6 Pages 1083-1085

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[in Japanese]

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© 2010 by The Japanese Society of Fisheries Science
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  • Nippon Suisan Gakkaishi is an official journal of the Japanese Society of Fisheries Science written in Japanese only.
    The society publishes an English journal, Fisheries Science, as well, which accepts submissions from non-members of the society over the world. Detailed information is available in http://jsfs.jp/en/journals/fisheries-science.
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