NIPPON SUISAN GAKKAISHI
Online ISSN : 1349-998X
Print ISSN : 0021-5392
ISSN-L : 0021-5392
Short Papers
Development of a method of manufacturing surimi from by-product of frozen skipjack tuna loin
SHUJI AOSHIMASEIICHI HIRATSUKAKYOKO KOIZUMIKOUHEI IKEGAYAYUSUKE SUZUKINOBORU KATO
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2012 Volume 78 Issue 3 Pages 482-484

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Abstract

[in Japanese]

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© 2012 by The Japanese Society of Fisheries Science
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