NIPPON SUISAN GAKKAISHI
Online ISSN : 1349-998X
Print ISSN : 0021-5392
ISSN-L : 0021-5392
Persent status and prospect of protein research in fisheries science
5. A case study in food industry —Processing of high-quality surimi-based products referring to the traditional techniques of craftsperson—
NOBUHIKO UEKI
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2017 Volume 83 Issue 1 Pages 90

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© 2017 by The Japanese Society of Fisheries Science
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