Erratum
Erratum: Isolation and identification of the causative bacterium of histamine accumulation during fish sauce fermentation and the suppression effect of inoculation with starter culture of lactic acid bacterium on the histamine accumulation in fish sauce processing
MEIKO KIMURA, AYUMI FURUTANI, YOUHEI FUKUI, YUKI SHIBATA, DAISUKE NEI, YUTAKA YANO, MASATAKA SATOMI
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2019 Volume 85 Issue 4 Pages 465
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