NIPPON SUISAN GAKKAISHI
Online ISSN : 1349-998X
Print ISSN : 0021-5392
ISSN-L : 0021-5392
Research issues of fish muscle protein in current seafood processing
Foreword
TOORU OOIZUMI, SHOICHIRO ISHIZAKI, HIDETO FUKUSHIMA, YOSHIHIRO OCHIAI, MASAHITO MATSUKAWA
Author information
JOURNAL FREE ACCESS

2021 Volume 87 Issue 5 Pages 553

Details
Download PDF (145K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2021 by The Japanese Society of Fisheries Science
Previous article Next article
Favorites & Alerts

Recently viewed articles
To English authors
  • Nippon Suisan Gakkaishi is an official journal of the Japanese Society of Fisheries Science written in Japanese only.
    The society publishes an English journal, Fisheries Science, as well, which accepts submissions from non-members of the society over the world. Detailed information is available in http://jsfs.jp/en/journals/fisheries-science.
Share this page
feedback
 Top