NIPPON SUISAN GAKKAISHI
Online ISSN : 1349-998X
Print ISSN : 0021-5392
ISSN-L : 0021-5392
II.
II-2. Potential of near-infrared spectroscopy in quality evaluation of seafood
TAKASHI KIMIYA
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2022 Volume 88 Issue 5 Pages 412

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© 2022 by The Japanese Society of Fisheries Science
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