It is studied that all of S contained in gelose is combined as sulphuric acid and there-lation between the amount of SO3 and jellyfying power is discussed.
Nippon Suisan Gakkaishi is an official journal of the Japanese Society of Fisheries Science written in Japanese only. The society publishes an English journal, Fisheries Science, as well, which accepts submissions from non-members of the society over the world. Detailed information is available in http://jsfs.jp/en/journals/fisheries-science.
