NIPPON SUISAN GAKKAISHI
Online ISSN : 1349-998X
Print ISSN : 0021-5392
ISSN-L : 0021-5392
The Influence of Environmental Changes on Fresh-water Fishes. Studies on the Influence of Rise of Water Temperature to Young Trouts
K. HATA
Author information
JOURNAL FREE ACCESS

1950 Volume 15 Issue 11 Pages 665-670

Details
Abstract
In order to examine the influence to rise the temperature of water on the life, and to aware on the mortality to the highest temperature of water on these young fishes Salmo irideus (Rainbow trout), Salvelinus fontinalis (Brook trout), and Oncorhynchus masou (Brevoort) (Kizakimasu), at first these fishes are put in a water-tank, and then the temperature of water are rised leisurely, it's need 10-20 minutes to. rise the temperature of water 1°C, and keep up untill these fishes die.
The results were shown as follows:
(1). According to these species of fishes, the highest temperature of water of mortal were differenced namely Salmo irideus were extent at 25.6-31.6°, Oncorhynchus masou 28.7-31.0° and Salvelinus fontinalis 24.5-28.9°, and the greatest extremes of temperature of watere were on Salmo irideus (Tale 1 & Figl).
(2). Accrding to the extremes of livintng temperature of water of these parents of Salmo irideus, there were the difference of the bearing power of the young fish whish transplanted from these parents live (Tale 2, 4 & Fig 6).
Content from these authors
© The Japanese Society of Fisheries Science
Previous article Next article
feedback
Top