NIPPON SUISAN GAKKAISHI
Online ISSN : 1349-998X
Print ISSN : 0021-5392
ISSN-L : 0021-5392
On the Manufacture of Canned Crab from Paralithodes camtschaticus (TILESIUS)-II
The Relation between Storing Temperature and Maximum Storing Time of Paralithodes camtschaticus Meat as Raw Material for Canned Crab
Eiichi TANIKAWAMinoru AKIBA
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1955 Volume 21 Issue 6 Pages 402-404

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Abstract
The authors have obtained an equation showing the relation between the value of log “t ?? ”, the value of the time until which the amount of V. B-N attained 20mg. %, and the storing time “t ?? ”; log tθr=A-Bθr. This equation was appli ?? d for every sample which was treated by different operations, and the following values were obtained.
As to the raw crushed meat: log t ?? =1.55-0.018θ
As to the raw meat with the crust: log t ?? =2.02-0.03θ
As to the boiled meat: log t ?? =2.15-0.03θ
The value of a constant “b”, for Paralithodes camtschaticus is almost the same as that for Erimacrus isonbeckii. But there seems to be some difference between the values of constant, “a”.
From those data the maximum storing time for the raw material of Paralithodes camtschaticus can be learned.
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© The Japanese Society of Fisheries Science
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