Acid Denaturation of Myofibrillar Protein as the Main Cause of Formation of “yake-niku”, a Spontaneously Done Meat, in Red Meat Fish

NIPPON SUISAN GAKKAISHI

Online ISSN : 1349-998X
Print ISSN : 0021-5392
ISSN-L : 0021-5392

Acid Denaturation of Myofibrillar Protein as the Main Cause of Formation of “yake-niku”, a Spontaneously Done Meat, in Red Meat Fish

Shiro KONAGAYA, Tuneo KONAGAYA

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JOURNAL FREE ACCESS

1979 Volume 45 Issue 2 Pages 245

DOI https://doi.org/10.2331/suisan.45.245

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© The Japanese Society of Fisheries Science

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Nippon Suisan Gakkaishi is an official journal of the Japanese Society of Fisheries Science written in Japanese only.
The society publishes an English journal, Fisheries Science, as well, which accepts submissions from non-members of the society over the world. Detailed information is available in http://jsfs.jp/en/journals/fisheries-science.

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