NIPPON SUISAN GAKKAISHI
Online ISSN : 1349-998X
Print ISSN : 0021-5392
ISSN-L : 0021-5392
Cryoprotective Effects of Hydrogenated Linear Oligosaccharides on Walleye Pollack-Surimi Proteins during Frozen Storage
Makoto Miura, Toshinori Takayanagi, Akio Nishimura
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1992 Volume 58 Issue 6 Pages 1163-1169

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Abstract

The cryoprotective effects of hydrogenated linear oligosaccharides on the denaturation of walleye pollack-surimi proteins stored in a frozen state at -30°C were studied by measuring the total activity of myofibrillar Ca-ATPase and evaluations of the gelling properties of surimi.
It was found that the cryoprotective effects of hydrogenated linear oligosaccharides (DPn 2.7 and MWn 462) were similar to those of sucrose and D-sorbitol without any deteriorative influences on the properties of surimi or kamaboko. It was also discussed that the cryopro-tective effects of polyols on the fish muscle proteins were correlated to the amount of un-freezable water in surimi.

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  • Nippon Suisan Gakkaishi is an official journal of the Japanese Society of Fisheries Science written in Japanese only.
    The society publishes an English journal, Fisheries Science, as well, which accepts submissions from non-members of the society over the world. Detailed information is available in http://jsfs.jp/en/journals/fisheries-science.
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