Abstract
Twenty-eight specimens of Sardinia melanosticta (T. & S.) were immersed each in 31. of 10%, 20%, 30%, and saturated salt- so:utions kept at 77°F. and 2 or 3 each from these lots were taken out at certain intervals. The contents of water and salt of the flesh were meas u ?? ed as illustrated in Figs. 1-10.
