NIPPON SUISAN GAKKAISHI
Online ISSN : 1349-998X
Print ISSN : 0021-5392
ISSN-L : 0021-5392
Microbiological Safety of fishery Products and the HACCP System.
Toshiharu Kawabata
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1994 Volume 60 Issue 4 Pages 449-453

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© The Japanese Society of Fisheries Science
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