NIPPON SUISAN GAKKAISHI
Online ISSN : 1349-998X
Print ISSN : 0021-5392
ISSN-L : 0021-5392
Softening Technology of Fish Bone (Investigation and Utilization of Sea Food Components to Enhance Human Health)
Yoshinobu Hiraoka
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2000 Volume 66 Issue 1 Pages 147-148

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© The Japanese Society of Fisheries Science
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