With splitted cods, Gadus macrocephalus TILESIUS, it was experimentally known that at the higher the ish was frozen, the quicker it is dried in the subsequent defrosted state.
Nippon Suisan Gakkaishi is an official journal of the Japanese Society of Fisheries Science written in Japanese only. The society publishes an English journal, Fisheries Science, as well, which accepts submissions from non-members of the society over the world. Detailed information is available in http://jsfs.jp/en/journals/fisheries-science.
