抄録
In the previous paper, we reported that the salt of good quality was produced by concentrating the brine in addition of small quantities of Mn-salt and the surface active agents such as solvitan-ester of fatty acid. In this report, we explained that the addition of small quantities of the polyhydric-alcohols such as Sobitol, Mannitol, or Glycerol, with Mn-salts and the surface activeagents was effective for preventing the occlusion of Iron-compound.
