日本塩学会誌
Online ISSN : 2187-0322
Print ISSN : 0369-5646
ISSN-L : 0369-5646
海水に関する研究 (第5報)
水酸化マグネシウムの結晶に就て
鈴木 寛降旗 作衛
著者情報
ジャーナル フリー

1951 年 5 巻 1 号 p. 26-37

詳細
抄録
Agitation, Concentration of adding NaOH solution and the velocity of adding NaOH solution are correlate to the growthing of Mg(OH)2 crystal being the greatest the last and agitating time is no influence.
Considerable great crystal of Mg(OH)2 is prepared.(See photograph).
Filtration is easy when the volume of the crystal of Mg(OH)2 which is precipitated from 200c. c. sea water, is less than 16c. c. after 1 hour and the more its volume, the harder the filtration is.
Mg-salt in sea water, is completely removed at its PH 10-11 and the mixing of CaCO3 in Mg(OH)2 is prevented by breaking down of Ca(HCO3)2.
著者関連情報
© 日本海水学会
前の記事 次の記事
feedback
Top