日本塩学会誌
Online ISSN : 2187-0322
Print ISSN : 0369-5646
ISSN-L : 0369-5646
枝篠架式に関する試験
水谷 嘉隆佐藤 惟将草田 開作
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1954 年 7 巻 6 号 p. 254-256

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抄録
Using Shijyoka, the floor beading area of which was 255m (15mX17m), the height of which was 5 meter, and the step hanging bamboo branches of which was 5, we performed the following examinations.
1. Distanco and amount of drops of sea water or brine scattered in the wind while one was poured.
2. Effect of making evaporation accelerated, when the original liquid was poured after making preheated.
3. Result of brine obtuined in the state of continuous concentration.
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© 日本海水学会
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