The Japanese Journal of Taste and Smell Research
Online ISSN : 2424-1326
Print ISSN : 1340-4806
Scientific world producing umami and food acceptability: Taste, aroma, and color
Masatsune Murata
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2011 Volume 18 Issue 2 Pages 75-81

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[in Japanese]
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© 2011 The Japanese Association for the Study of Taste and Smell
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