The Japanese Journal of Taste and Smell Research

Volume 18, Issue 2

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[title in Japanese]

Article type: Cover
2011Volume 18Issue 2 Pages Cover1-
Published: 2011
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.18.2_Cover1

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[title in Japanese]

Article type: Appendix
2011Volume 18Issue 2 Pages App3-
Published: 2011
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.18.2_App3

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[title in Japanese]

Article type: Index
2011Volume 18Issue 2 Pages Toc1-
Published: 2011
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.18.2_Toc1

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Scientific world producing umami and food acceptability: Taste, aroma, and color

Masatsune Murata

Article type: Article
2011Volume 18Issue 2 Pages 75-81
Published: 2011
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.18.2_75

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History of glutamate production

Chiaki Sano

Article type: Article
2011Volume 18Issue 2 Pages 83-89
Published: 2011
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.18.2_83

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Maillard reaction and "palatability"

Tadayoshi Katsumata

Article type: Article
2011Volume 18Issue 2 Pages 91-97
Published: 2011
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.18.2_91

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Relation between aroma and taste : A new viewpoint of food development

Mitsuya Shimoda

Article type: Article
2011Volume 18Issue 2 Pages 99-104
Published: 2011
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.18.2_99

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Development of 'Ajiwai-Kodawari process' to produce novel fresh cream

Yoshinori Komatsu

Article type: Article
2011Volume 18Issue 2 Pages 105-110
Published: 2011
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.18.2_105

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Development of new food container (Pouch In Dispenser) to keep high quality of soy sauce

Yoshinobu Mogi

Article type: Article
2011Volume 18Issue 2 Pages 111-117
Published: 2011
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.18.2_111

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Neurosteroids in the olfactory bulb

Emi Kiyokage, [in Japanese], [in Japanese], [in Japanese]

Article type: Article
2011Volume 18Issue 2 Pages 119-123
Published: 2011
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.18.2_119

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Glucocorticoid reseptor expression in olfactory epitheloum

Minako Takanosawa

Article type: Article
2011Volume 18Issue 2 Pages 125-131
Published: 2011
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.18.2_125

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Sex steroid-metabolizing enzymes in the rodent olfactory mucosa

Sawa Horie, [in Japanese]

Article type: Article
2011Volume 18Issue 2 Pages 133-138
Published: 2011
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.18.2_133

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Relationship between vomeronasal system and sex-steroids

Shigeru Takami, [in Japanese]

Article type: Article
2011Volume 18Issue 2 Pages 139-143
Published: 2011
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.18.2_139

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