天然有機化合物討論会講演要旨集
Online ISSN : 2433-1856
第59回天然有機化合物討論会実行委員会
会議情報

22 紅茶製造過程におけるカテキン類の酸化的二量化反応の立体選択性 (口頭発表の部)
*奥田 慶太大渡 遼介吉田 綾音松尾 洋介齋藤 義紀田中 隆
著者情報
会議録・要旨集 オープンアクセス

p. 127-132

詳細
抄録

In the process of black tea production, various catechin dimers are produced from pyrogallol-type and catechol -type catechin by enzymatic oxidation. Dimerization of pyrogallol-type catechin affords dehydrotheasinensins stereoselectively. DFT optimization of dehydrotheasinensin C suggested that the selectivity was accounted for intramolecular π-π stacking between two A-rings in aqueous solution. It was supported by 1H NMR chemical shifts and NOE in D2O, as well as comparison of ECD spectra in water and CH3CN assisted by DFT calculations. On the other hand, oxidative coupling between pyrogallol-type and catechol-type catechins affords theaflavins with a benzotropolone chromophore. Plane structure of the chromophore is produced via a bicyclo[3.2.1]octane-type intermediate, and formation of the intermediate was non-stereoselective coupling between catechol quinone and pyrogallol, which was shown by trapping a pair of epimers of intermediates. In this study, a newly developed facile method for theaflavin preparation was applied. Furthermore, structure of goupiolone B was revised by biomimetic synthesis related to theaflavin production.

著者関連情報
© 2017 天然有機化合物討論会電子化委員会
前の記事 次の記事
feedback
Top