鉄と鋼
Online ISSN : 1883-2954
Print ISSN : 0021-1575
ISSN-L : 0021-1575
論文
鉄鋼材料のさび形成前後の耐食性に及ぼすP添加の影響
葉山 智絢門脇 万里子 村瀬 義治片山 英樹原 徹原 由佳渡辺 日香里四反田 功板垣 昌幸
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2024 年 110 巻 7 号 p. 548-557

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This paper presents the effect of P addition on the corrosion resistance of steels before and after rust formation. Electrochemical measurements and surface analysis of P-containing steels (Fe-0.5 mass% P, Fe-1.0 mass% P, and Fe-1.5 mass% P) were conducted to analyze the contribution of P to their initial corrosion resistance before rust formation. The results showed that the initial corrosion resistance of the steel was worse with higher P content. According to the surface analysis conducted by SEM/EDS, more P-segregations at grain boundaries existed with higher P content. Based on the results of polarization measurements, it was considered that these P-segregation became the initiation sites of localized corrosion, resulting in the decrease in the initial corrosion resistance.

Although the initial corrosion resistance was worse with higher P content, the long-term corrosion resistance was better with higher P content. According to the results of atmospheric exposure tests at Miyakojima and the surface analysis of rust layers, P was incorporated into the rust layer, and it promoted the protective ability against corrosion.

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