Trends in Glycoscience and Glycotechnology
Online ISSN : 1883-2113
Print ISSN : 0915-7352
ISSN-L : 0915-7352
MINIREVIEW
Immunosuppressive Effect of Carcinoma-Produced Mucins on B Cell Function
Munetoyo TodaHiroshi Nakada
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2010 Volume 22 Issue 127 Pages 226-238

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Abstract
Mucins are high molecular weight proteins that are highly O-glycosylated. Tumor-produced mucins are detected in tumor tissues and/or the bloodstream of cancer patients, and thus have been used as tumor markers. It has been reported that patients with higher amounts of mucins in their bloodstreams exhibit a lower 5-year survival rate, suggesting that mucins have some biological effect in cancer patients. Since mucins have a variety of sugar chains, it is possible that mucins in the bloodstream interact with some lectins on endothelial cells and/or immune cells. Recent reports suggested that tumor-produced mucins suppress immune function. Here we mainly describe the immunosuppressive effect on B cells through the ligation of mucins with Siglec-2.
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© 2010 FCCA(Forum: Carbohydrates Coming of Age)
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