Trends in Glycoscience and Glycotechnology
Online ISSN : 1883-2113
Print ISSN : 0915-7352
ISSN-L : 0915-7352
MINIREVIEW
How Does N- and O-Glycosylation Affect the Formation and Accumulation of Amyloid β-Peptide?
Shinobu Kitazume
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2011 Volume 23 Issue 132 Pages 161-167

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Abstract

Deposition of amyloid β (Aβ) in the brain is closely associated with Alzheimer’s disease (AD). Aβ is generated from β-amyloid precursor protein (APP) by the actions of β-and γ-secretases. APP and APP-cleaving enzymes (secretases) are membrane-bound glycoproteins. Several recent reports have shown that glycosylation deficiency causes abnormalities of the functional glycoprotein through protein instability, conformation changes, and impaired localization. Indeed, several reports have suggested that particular glycosylation changes would affect the functionality of APP or secretases to modulate Aβ production. In this review, I first describe the expression pattern, metabolic pathway, and posttranslational modification of APP, and then summarize recent studies, including ours, showing that particular glycosylation changes affect the formation, accumulation, and clearance of Aβ.

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© 2011 FCCA(Forum: Carbohydrates Coming of Age)
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