Trends in Glycoscience and Glycotechnology
Online ISSN : 1883-2113
Print ISSN : 0915-7352
ISSN-L : 0915-7352
O-Acetylated Sialic Acids-Their Detection, Biological Significance and Alteration in Diseases
D. SinhaM. ChatterjeeC. Mandal[in Japanese]
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JOURNAL FREE ACCESS

2000 Volume 12 Issue 63 Pages 17-33

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Abstract
Sialic acids are acidic, 9-carbon carboxylated monosaccharides, typically expressed on the outermost end of the sugar chains of membrane and secreted glycoconjugates. This particular location provides it accessibility reflected in its regulation of a multitude of cellular and molecular interactions. Amongst the diverse structural variations that occur, the commonest is O-acetylation at C-4, 7, 8 and9 carbon positions. This diversity in O-acetylated sialic acid (O-AcSA) derivatives is attributed to their linkage to the underlying sugar chain, the carbon position that gets O-acetylated and nature of the glycoconjugates to which they are attached. Steady refinement of analytical techniques has allowed for identification of O-AcSA derivatives in several diseases leading to a shift in focus towards understanding the biological importance of this modification. The present review deals primarily with the recently evolved information regarding detection of altered O-acetylation in various pathophysiological conditions and their biological relevance. Particular attention is focused on two diverse diseases, namely, Acute Lymphoblastic Leukemia (ALL) and Visceral Leishmaniasis (VL) in which 9-O acetylated sialoglycoconjugates (9-OAcSGs) have proved to be effective biomarkers for monitoring their clinical status.
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