Trends in Glycoscience and Glycotechnology
Online ISSN : 1883-2113
Print ISSN : 0915-7352
ISSN-L : 0915-7352
Estimation of Binding Constants for the Interaction between Carbohydrates and Carbohydrate-binding Proteins by Capillary Zone Electrophoresis
K. Kakehi
Author information
Keywords: amyloid P, binding, capillary zone electrophoresis, heparin
JOURNAL FREE ACCESS

1993 Volume 5 Issue 23 Pages 229-230

Details
Download PDF (226K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© FCCA, Forum; Carbohydrates Coming of Age
Previous article Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top