Trends in Glycoscience and Glycotechnology
Online ISSN : 1883-2113
Print ISSN : 0915-7352
ISSN-L : 0915-7352
Why Can Trehalose Be an Anti-heat Factor in Yeasts?
Hiroshi YamashitaShigeharu Fukuda
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1996 Volume 8 Issue 44 Pages 437-438

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© FCCA, Forum; Carbohydrates Coming of Age
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