Tohoku Journal of Crop Science
Online ISSN : 2189-7840
Print ISSN : 0911-7067
ISSN-L : 0911-7067
Taste Characteristics and Cultivation Method of New Rice Cultivar “Datemasayume”
Shigenori OKAWANatsumi KISHIDA
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2020 Volume 63 Pages 1-6

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© THE TOHOKU BRANCH, THE CROP SCIENCE SOCIETY OF JAPAN
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