Tohoku Journal of Crop Science

Volume 63

Displaying 1-21 of 21 articles from this issue

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Taste Characteristics and Cultivation Method of New Rice Cultivar “Datemasayume”

Shigenori OKAWA, Natsumi KISHIDA

2020 Volume 63 Pages 1-6
Published: 2020
Released on J-STAGE: October 10, 2022

DOIhttps://doi.org/10.20725/tjcs.63.0_1

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Effect of Seed Size on Emergence, Growth and Yield in Soybean

Hiroshi TSUYUZAKI, Keisuke IGARASHI, Hibiki KUDO, Takahiro ONO

2020 Volume 63 Pages 7-10
Published: 2020
Released on J-STAGE: October 10, 2022

DOIhttps://doi.org/10.20725/tjcs.63.0_7

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Ultra-fine Structure of Rice Grain Produced in Hamadori-district, Fukushima Prefecture

Youji NITTA, Yoshinori WATANABE, Naoto NIHEI, Hideki ISHII

2020 Volume 63 Pages 11-12
Published: 2020
Released on J-STAGE: October 10, 2022

DOIhttps://doi.org/10.20725/tjcs.63.0_11

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Effects of Low Temperature Treatment at the Booting Stage and Difference of Fertilizer Composition on Yield of Paddy Rice in Volcanic Ash Soil

Satoko OIKAWA, Masayoshi NISHI, Yoshihiko TAGUCHI, Manabu WATANABE

2020 Volume 63 Pages 13-14
Published: 2020
Released on J-STAGE: October 10, 2022

DOIhttps://doi.org/10.20725/tjcs.63.0_13

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Analysis of High Yield Factors of Rice Varieties and Lines in Miyagi

Yuki ISHIMORI, Takashi ENDO, Naoki MACHI, Yusuke NAKAGOMI

2020 Volume 63 Pages 15-16
Published: 2020
Released on J-STAGE: October 10, 2022

DOIhttps://doi.org/10.20725/tjcs.63.0_15

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About Deterioration of Brown Rice Quality in Excellent Varieties of Paddy Rice in Miyagi Prefecture

Hiroei KANNO, Nobuyuki TAKAHASHI, Hiroaki TAKAHASHI, Jiro SASAKI

2020 Volume 63 Pages 17-18
Published: 2020
Released on J-STAGE: October 10, 2022

DOIhttps://doi.org/10.20725/tjcs.63.0_17

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Effect of High Temperature to First Half of Ripening Period on Grain Quality in 2019

Shintaro KIKKAWA, Satoru SHIBATA

2020 Volume 63 Pages 19-20
Published: 2020
Released on J-STAGE: October 10, 2022

DOIhttps://doi.org/10.20725/tjcs.63.0_19

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Effect of Temperature of Ripening Period on Length and Width of Brown Rice in Transplanting Rice Cultivar Akitakomachi

Chikako MIURA, Shintaro KIKKAWA, Masaki ITO, Ryo AOBA, Satoru SHIBATA

2020 Volume 63 Pages 21-22
Published: 2020
Released on J-STAGE: October 10, 2022

DOIhttps://doi.org/10.20725/tjcs.63.0_21

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Growth Index and Proper Time of Harvesting in Paddy Rice Transplant Cultivation of the Medium Maturing Low-amylose Rice Variety Asayuki

Shigeharu MORIYAMA, Eiko NIWATA, Yusuke OCHIAI, Mitsuru SUTO

2020 Volume 63 Pages 23-24
Published: 2020
Released on J-STAGE: October 10, 2022

DOIhttps://doi.org/10.20725/tjcs.63.0_23

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The Characteristics of Non-warming Germinated High-density Seedling and Growth after Transplanted and Yield in Rice Cultivar Menkoina

Ryo AOBA, Chikako MIURA

2020 Volume 63 Pages 25-26
Published: 2020
Released on J-STAGE: October 10, 2022

DOIhttps://doi.org/10.20725/tjcs.63.0_25

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Effect of Raised Seedling Method on Growth after Transplantation in Transplanting Culture of Paddy Rice in Aomori Prefecture

Toshiyuki KIMURA

2020 Volume 63 Pages 27-28
Published: 2020
Released on J-STAGE: October 10, 2022

DOIhttps://doi.org/10.20725/tjcs.63.0_27

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Improving Yield and Quality of Paddy Rice by Nutrition Diagnostics and Variable Fertilization by Using NDVI

Toshiyuki KIMURA, Takuma FUKUSAWA, Koki SUTO

2020 Volume 63 Pages 29-30
Published: 2020
Released on J-STAGE: October 10, 2022

DOIhttps://doi.org/10.20725/tjcs.63.0_29

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Direct Sowing of Rice Cultivar “Monster Rice 4” in Flooded Paddy Field in Coastal Region in Fukushima Prefecture

Takurou KANNO, Hiroshi WATANABE, Tadashi YOKOYAMA, Taiichiro OOKAWA

2020 Volume 63 Pages 31-32
Published: 2020
Released on J-STAGE: October 10, 2022

DOIhttps://doi.org/10.20725/tjcs.63.0_31

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On-Farm Research of Early-Winter Direct-Seeded Rice in Aomori Prefecture

Toshiyuki KIMURA, Koichi KOSUGA, Akihiro YAGIHASHI, Masahiro MIURA, Hi ...

2020 Volume 63 Pages 33-34
Published: 2020
Released on J-STAGE: October 10, 2022

DOIhttps://doi.org/10.20725/tjcs.63.0_33

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Weed Damage Assessment in Paddy Fields Managed by a Large-scale Agricultural Cooperative Corporation in the Coastal Area of Sendai -Research report 2019

Taro ISHIBASHI, Ruito ITO, Naoyuki HASHIMOTO, Masayasu MAKI, Koki HOMM ...

2020 Volume 63 Pages 35-36
Published: 2020
Released on J-STAGE: October 10, 2022

DOIhttps://doi.org/10.20725/tjcs.63.0_35

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Evaluation of Soybean Productivity at Farmers’ fields in Coastal Area of Sendai，Miyagi Prefecture -Yearly variability from 2017 to 2019

Shuhei YAMAMOTO, Koki HOMMA, Naoyuki HASHIMOTO, Masayasu MAKI

2020 Volume 63 Pages 37-38
Published: 2020
Released on J-STAGE: October 10, 2022

DOIhttps://doi.org/10.20725/tjcs.63.0_37

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Evaluation of Productivity of Indeterminate Type of Soybean Lines in Relation to Leaf Area Growth and Yield Components -Field experiment results in 2019-

Kazuki OISHI, Shun ISHIMORI, Issei KAWAMURA, Ryosuke TAJIMA, Toru UNO, ...

2020 Volume 63 Pages 39-40
Published: 2020
Released on J-STAGE: October 10, 2022

DOIhttps://doi.org/10.20725/tjcs.63.0_39

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Effect of Calcium on Radiocesium Absorption by Soybean

Naoto NIHEI, Syogo SAITO

2020 Volume 63 Pages 41-42
Published: 2020
Released on J-STAGE: October 10, 2022

DOIhttps://doi.org/10.20725/tjcs.63.0_41

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Prediction of Optimal Harvest Time for Corn Grain

Katsuo TANJI

2020 Volume 63 Pages 43-44
Published: 2020
Released on J-STAGE: October 10, 2022

DOIhttps://doi.org/10.20725/tjcs.63.0_43

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Effect of the Soil Condition on Yield of Millets in Abukuma Highland

Yoshinori WATANABE, Hideki ISHII, Nobuhiro KANEKO

2020 Volume 63 Pages 45-46
Published: 2020
Released on J-STAGE: October 10, 2022

DOIhttps://doi.org/10.20725/tjcs.63.0_45

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The Growth of Sugarcane Transplanted as Seedling Grown in Green House in Tohoku Region

Satoshi NAKAMURA

2020 Volume 63 Pages 47-48
Published: 2020
Released on J-STAGE: October 10, 2022

DOIhttps://doi.org/10.20725/tjcs.63.0_47

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