Journal of the Japan Diabetes Society
Online ISSN : 1881-588X
Print ISSN : 0021-437X
ISSN-L : 0021-437X
Glycation ; From Foods Research to Clinical Application
Maillard Reaction
R. Nagai, W. Koito, Y. Sakamoto
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2005 Volume 48 Issue 6 Pages 403-405

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© 2005 Japan Diabetes Society
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