Japanese Journal of Freezing and Drying
Online ISSN : 2432-9916
Print ISSN : 0288-8297
9. Retention of Components and Water Activity in Powdered Foods
Mitsutoshi HAMANO, Makoto OKAYASU, Hiroshi SUGIMOTO
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1981 Volume 27 Pages 48-53

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[in Japanese]

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© 1981 Japanese Society of Cryobiology and Cryotechnology
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