Japanese Journal of Freezing and Drying
Online ISSN : 2432-9916
Print ISSN : 0288-8297
(I) Freezing Damage of Yeast in Frozen Dough(Seminar on "Techniques for Maintenance of Biological Activities")
Yasuo TANAKA
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1982 Volume 28 Pages 83-85

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[in Japanese]

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© 1982 Japanese Society of Cryobiology and Cryotechnology
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Toketsu Oyobi Kanso Kenkyukai Kiroku

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Cryobiology and Cryotechnology

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