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*Kiyomitsu Nemoto
Department of Molecular Toxicology, School of Pharmaceutical Sciences, University of Shizuoka
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Akio Kobayashi
Laboratory of Pathophysiology & Toxicology, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Midori Yoshida
Division of Pathology, Biological Safety Research Center, National Institute of Health Sciences
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Akiyoshi Nishikawa
Division of Pathology, Biological Safety Research Center, National Institute of Health Sciences
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Takahiro Yasuda
Department of Molecular Toxicology, School of Pharmaceutical Sciences, University of Shizuoka
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Masaki Yamada
Department of Molecular Toxicology, School of Pharmaceutical Sciences, University of Shizuoka
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Masanori Mizukami
Department of Molecular Toxicology, School of Pharmaceutical Sciences, University of Shizuoka
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Masashi Sekimoto
Department of Molecular Toxicology, School of Pharmaceutical Sciences, University of Shizuoka
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Kayoko Shimoi
Laboratory of Pathophysiology & Toxicology, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Hiroyuki Sakakibara
Laboratory of Pathophysiology & Toxicology, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Masakuni Degawa
Department of Molecular Toxicology, School of Pharmaceutical Sciences, University of Shizuoka