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*Toshiaki BABA
Department of Public Health Sciences, Graduate School of Medicine, Hokkaido University, Japan
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Eiji YOSHIOKA
Division of Community Medicine and Epidemiology, Asahikawa Medical College, Japan
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Seiko SASAKI
Department of Public Health Sciences, Graduate School of Medicine, Hokkaido University, Japan
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Chihiro MIYASHITA
Center for Environment and Health Sciences, Hokkaido University, Japan
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Motoyuki YUASA
Department of Public Health, School of Medicine, Juntendo University, Japan
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Sachiko ITO
Center for Environment and Health Sciences, Hokkaido University, Japan
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Jumboku KAJIWARA
Fukuoka Institute of Health and Environmental Sciences, Japan
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Takashi TODAKA
Fukuoka Institute of Health and Environmental Sciences, Japan
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Shizue KATO
Department of Public Health Sciences, Graduate School of Medicine, Hokkaido University, Japan
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Sumitaka KOBAYASHI
Department of Public Health Sciences, Graduate School of Medicine, Hokkaido University, Japan
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Emiko OKADA
Department of Public Health Sciences, Graduate School of Medicine, Hokkaido University, Japan
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Ikuko KASHINO
Department of Public Health Sciences, Graduate School of Medicine, Hokkaido University, Japan
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Thamar Ayo YILA
Center for Environment and Health Sciences, Hokkaido University, Japan
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Titilola BRAIMOH
Department of Public Health Sciences, Graduate School of Medicine, Hokkaido University, Japan
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Reiko KISHI
Center for Environment and Health Sciences, Hokkaido University, Japan