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*Shinsuke KIDO
Laboratory of Clinical Nutrition, Department of Food Science and Nutrition, Kinki University Faculty of Agriculture
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Hiroko SEGAWA
Department of Molecular Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School
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Sawako TATSUMI
Department of Molecular Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School
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Ken-ichi MIYAMOTO
Department of Molecular Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School