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*Kinuko UNO
Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture Department of Nutritional Science, Faculty of Bioscience, Tokyo University of Agriculture
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Katsuhiro MIYAJIMA
Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture Department of Nutritional Science and Food Safety, Faculty of Applied Biosciences, Tokyo University of Agriculture
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Marika MATSUMOTO
Department of Nutritional Science, Faculty of Bioscience, Tokyo University of Agriculture
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Hui Soon TEOH
Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture Department of Nutritional Science, Faculty of Bioscience, Tokyo University of Agriculture
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Noriko KEMURIYAMA
Department of Nutritional Science and Food Safety, Faculty of Applied Biosciences, Tokyo University of Agriculture
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Shuji OGAWA
Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture Toxicology & Pharmacokinetics Research, Central Research Laboratories, ZERIA Pharmaceutical Co., Ltd.
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Atsushi WATANABE
Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture ASAHI KASEI PHARMA CORPORATION Lab. for Safety Assessment & ADME Pharmaceuticals Research Center
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Dai NAKAE
Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture Department of Nutritional Science and Food Safety, Faculty of Applied Biosciences, Tokyo University of Agriculture