食餌性コリン欠乏メチオニン低減アミノ酸食による非アルコール性脂肪性肝炎のマウスモデルの開発

煙山 紀子; 池端 香織; 山下 卓也; 宇野 絹子; 張 舜恵; 小川 秀治; 渡邊 厚; 美谷島 克宏; 中江 大

doi:10.14869/toxpt.44.1.0_P-63

The 44th Annual Meeting of the Japanese Society of Toxicology

Session ID : P-63

DOI https://doi.org/10.14869/toxpt.44.1.0_P-63

Conference information

Host: The Japanese Society of Toxicology

Name : The 44th Annual Meeting of the Japanese Society of Toxicology

Location : [in Japanese]

Date : July 10, 2017 - July 12, 2017

Poster Session 1

Development of a mouse model of non-alcoholic steatohepatitis using a choline-deficient, methionine-lowered, L-amino acid-defined diet

*Noriko KEMURIYAMA, Kaori IKEHATA, Takuya YAMASHITA, Kinuko UNO, Soon Hui TEOH, Shuji OGAWA, Atsushi WATANABE, Katsuhiro MIYAJIMA, Dai NAKAE

Author information

*Noriko KEMURIYAMA
Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture
Kaori IKEHATA
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
Takuya YAMASHITA
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
Kinuko UNO
Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
Soon Hui TEOH
Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
Shuji OGAWA
Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture
Toxicology and Pharmacokinetics Research, Central Research Laboratories, Zeria Pharmaceutical Company, Limited
Atsushi WATANABE
Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture
Laboratory for Safety Assessment and ADME, Pharmaceuticals Research Center, Asahi Kasei Pharma Corporation
Katsuhiro MIYAJIMA
Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture
Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture
Dai NAKAE
Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture
Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agriculture

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