片腎摘出KK-Ayマウスの腎においてウエスタン食および食塩負荷の及ぼす影響

山口 彩音; 美谷島 克宏; 張 舜恵; 龍 完次朗; 水元 駿; 榊 健太郎; 佐藤 有希; 中村 優佳; 日高 佳穂; 煙山 紀子; 中江 大

doi:10.14869/toxpt.46.1.0_P-49S

The 46th Annual Meeting of the Japanese Society of Toxicology

Session ID : P-49S

DOI https://doi.org/10.14869/toxpt.46.1.0_P-49S

Conference information

Host: The Japanese Society of Toxicology

Poster Session

Effects of the loading of excessive sodium chloride and Western Diet in the kidney of KK-Ay mice with unilateral nephrectomy

*Ayane YAMAGUCHI, Katsuhiro MIYAJIMA, Soon Hui TEOH, Kanjiro RYU, Shun MIZUMOTO, Kentaro SAKAKI, Yuki SATO, Yuka NAKAMURA, Kaho HIDAKA, Noriko KEMURIYAMA, Dai NAKAE

Author information

*Ayane YAMAGUCHI
Department of Nutritional Science and Food Safety, Graduate School of Agriculture, Tokyo University of Agriculture
Department of Nutritional Science and Food Safety, Faculty of Applied Biosciences, Tokyo University of Agriculture
Katsuhiro MIYAJIMA
Department of Nutritional Science and Food Safety, Graduate School of Agriculture, Tokyo University of Agriculture
Department of Food and Nutrition Science, Graduate School of Agriculture, Tokyo University of Agriculture
Department of Nutritional Science and Food Safety, Faculty of Applied Biosciences, Tokyo University of Agriculture
Soon Hui TEOH
Department of Food and Nutrition Science, Graduate School of Agriculture, Tokyo University of Agriculture
Kanjiro RYU
Department of Nutritional Science and Food Safety, Graduate School of Agriculture, Tokyo University of Agriculture
Shun MIZUMOTO
Department of Nutritional Science and Food Safety, Faculty of Applied Biosciences, Tokyo University of Agriculture
Kentaro SAKAKI
Department of Nutritional Science and Food Safety, Faculty of Applied Biosciences, Tokyo University of Agriculture
Yuki SATO
Department of Nutritional Science and Food Safety, Faculty of Applied Biosciences, Tokyo University of Agriculture
Yuka NAKAMURA
Department of Nutritional Science and Food Safety, Faculty of Applied Biosciences, Tokyo University of Agriculture
Kaho HIDAKA
Department of Nutritional Science and Food Safety, Faculty of Applied Biosciences, Tokyo University of Agriculture
Noriko KEMURIYAMA
Department of Nutritional Science and Food Safety, Faculty of Applied Biosciences, Tokyo University of Agriculture
Dai NAKAE
Department of Nutritional Science and Food Safety, Graduate School of Agriculture, Tokyo University of Agriculture
Department of Food and Nutrition Science, Graduate School of Agriculture, Tokyo University of Agriculture
Department of Nutritional Science and Food Safety, Faculty of Applied Biosciences, Tokyo University of Agriculture

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