VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
STUDIES ON THIAMINE-DECOMPOSING THERMOSTABLE FACTORS : (III) ISOLATION OF A THIAMINE-DECOMPOSING THERMOSTABLE FACTOR FROM LEAVES OF SWEET POTATO
Sadahito SAKAMOTO
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1956 Volume 10 Pages 96-98

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Abstract
After extracting the thiamine-decomposing thermostable factor (SF) from leaves of sweet potato (I pomoea batatas) with several organic solvents, SF was transferred to ethyl acetate layer, from which it was isolated as yellow needles. The crystals were identified as isoquercitrin by determining melting point, paper chromatogram, absorption spectrum, elementary analysis, and preparing phenylosazone, as well as acetyl and methyl derivatives. Thiamine-decomposing activity of some flavonoids, e.g. isoquercitrin, is accerelated by manganese and the element was detected in the leaves by spectroscopic analysis.
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© 1956 THE VITAMIN SOCIETY OF JAPAN

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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