Dietary lipids increase absorption of fat-soluble vitamins
Released on J-STAGE: October 31, 2018 | Volume 91 Issue 10 Pages 613-616
Saiko Ikeda, Norie Suzuki
Literature review on vitamin loss from foods during cooking (part 1)
Released on J-STAGE: April 12, 2018 | Volume 91 Issue 1 Pages 1-27
Ayako Kojima, Aya Ozeki, Tomoko Nakanisi, Yoko Sato, Tsuyoshi Chiba, Koichi Abe, Keizo Umegaki
Literature review on vitamin loss from foods during cooking (part 2)
Released on J-STAGE: April 12, 2018 | Volume 91 Issue 2 Pages 87-112
Ayako Kojima, Aya Ozeki, Tomoko Nakanishi, Yoko Sato, Tsuyoshi Chiba, Koichi Abe, Keizo Umegaki
Vitamin D in the Dietary Reference Intakes for Japanese (DRIs) 2020
Released on J-STAGE: July 31, 2021 | Volume 94 Issue 7 Pages 375-381
Kiyoshi Tanaka, Akiko Kuwabara, Naoko Tsugawa
Vitamins in management of acute encephalopathy
Released on J-STAGE: August 31, 2020 | Volume 93 Issue 8 Pages 340-345
Mitsuru Kashiwagi, Kimitaka Takitani
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