Dietary lipids increase absorption of fat-soluble vitamins
Released on J-STAGE: October 31, 2018 | Volume 91 Issue 10 Pages 613-616
Saiko Ikeda, Norie Suzuki
Literature review on vitamin loss from foods during cooking (part 1)
Released on J-STAGE: April 12, 2018 | Volume 91 Issue 1 Pages 1-27
Ayako Kojima, Aya Ozeki, Tomoko Nakanisi, Yoko Sato, Tsuyoshi Chiba, Koichi Abe, Keizo Umegaki
Vitamins in management of acute encephalopathy
Released on J-STAGE: August 31, 2020 | Volume 93 Issue 8 Pages 340-345
Mitsuru Kashiwagi, Kimitaka Takitani
Vitamin D synthesis in human body by solar ultraviolet-B (UV-B) radiation
Released on J-STAGE: September 30, 2021 | Volume 94 Issue 9 Pages 469-491
Hideaki Nakajima
Effects of Antioxidants on Health Maintenance and Disease Prevention: Interpretation of Randomized Controlled Trials
Released on J-STAGE: July 31, 2021 | Volume 94 Issue 7 Pages 361-374
Etsuo Niki
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