VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
STUDIES ON THE NUTRITIONAL VALUE OF ALLIUM PLANTS : (XXXI) EFFECT OF ALLITHIAMINE AGAINST ACUTE HYDROCYANIC ACID POISONING
Koichi TAZOE
Author information
JOURNAL FREE ACCESS

1960 Volume 20 Pages 97-101

Details
Abstract
The effect of allithiamine and other vitamins on acute hydrocyanic acid poisoning was examined on dd-strain mice. Thiamine propyldisulfide and the garlic extract were effective against acute hydrocyanic acid poisoning. Thiamine hydroxyethyldisulfide and thiamine tetrahydrofurfuryldisulfide were not so effective as the previous substances. Thiamine hydrochloride had no effect.
Content from these authors
© 1960 THE VITAMIN SOCIETY OF JAPAN

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
Previous article Next article
feedback
Top