Abstract
In the previous report, the fact that allicin can be easily combined with albumin or rabbit and human blood to form allicin-protein complex in vitro and in vivo had been made clear. In the present experiment, the author confirmed the following facts. Allicinprotein complex was formed quantitatively with the increase of the amounts of allicin and protein. The denaturation of protein by urea or heating promoted the formation of this complex. This complex was also formed when allicin was added to egg, milk or bacterial cell. The complex was stable for about half a month and allithiamine could be formed from the complex during the period.
