VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
INVESTIGATION ON GROWTH STIMULATING FACTOR FOR ANIMAL IN MYCELIUM OF ASPERGILLUS ORYZAE : (III) EFFECT OF CASEIN AND SODIUM CHLORIDE
Teijiro KAMIHARAMichiko FUKANOEiko TOZAKI
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JOURNAL FREE ACCESS

1962 Volume 25 Issue 2 Pages 197-199

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Abstract
It was concluded that the growth stimulating effect on rats exerted by mycelium of Aspergillus oryzae is not due to protein or inorganic substance, since an addition of purified casein or sodium chloride to the vitamin added basal diet described. On the other hand, the presence of a similar effective substance (s) in commercial crude casein was indicated and a combined addition of sodium choride and the mycelium caused a slight inhibition of the growth of rats.
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© 1962 THE VITAMIN SOCIETY OF JAPAN

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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